Rheology, Easy as Pie
I love a good experiment in the kitchen, especially when it involves baking and desserts. In celebration of Pi Day, let’s take science and experiments into the kitchen with pie dough and fillings…and a rheometer.
I love a good experiment in the kitchen, especially when it involves baking and desserts. In celebration of Pi Day, let’s take science and experiments into the kitchen with pie dough and fillings…and a rheometer.