Part 3: Detecting Drug-Excipient Incompatibility
Part 3: Detecting Drug-Excipient Incompatibility
DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals (Part 1 of 3)
DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals Part 1 Overview The determination of the crystalline structure that exists in a pharmaceutical material is critical to fully understanding the inherent properties of the resultant drug. The crystal structure can influence the drug’s properties, such as stability and dissolution rates, as well as impact the…