Isothermal Microcalorimetry in Pharmaceutical Science

Isothermal Microcalorimetry in Pharmaceutical Science This webinar will review the microcalorimetric techniques that are most commonly used within pharmaceutical science, including stability and compatibility tests, determination of small amounts of amorphic content, and characterizing polymorphism. A microcalorimeter can quantify the amount and rate of heat release from chemical processes associated with stability and shelf…

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고감압 셀(HSPC)

고감압 셀(HSPC) 가압 환경에서 유체의 점탄성을 완전히 구현합니다. 설명기능응용 분야비디오 새로 나온 ARES-G2용 고감압 셀(High Sensitivity Pressure Cell, HSPC)은 가압 환경에서 유체의 점탄성 특성화를 완전히 구현합니다. HSPC는 낮은 점도의 폴리머 용액과 통제된 기압하의 구조화된 유체 등 각종 물질의 다양한 동적 진동 테스트를 제공하는 유일한 장치입니다. HSPC는 점탄성 특성 분석을 위해 압력(최대 5바) 및 온도(-10°C ~…

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DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals: Apparent Melting (Part 2 of 3)

DSC Characterization of Crystalline Structure in Foods and Pharmaceuticals: Apparent Melting Part 2 Overview This webinar on “Apparent Melting” is part two of a three-part series on use of Differential Scanning Calorimetry to characterize crystalline structure of foods and pharmaceuticals. Although apparent melting looks like true/thermodynamic melting and causes a loss of crystalline structure,…

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Interfacial Rheology: Fundamental Overview and Applications

Interfacial Rheology: Fundamental Overview and Applications Overview Interfacial rheology dominates the behavior of many complex fluid systems. Whether the system is characterized by a fluid-fluid interface or fluid-air interface, these characteristics influence the behavior of biological systems, oil recovery, personal care products, food and more. Learn the basic forces that drive interfacial dynamics and…

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